Wednesday, 26 March 2014

Vegan Vanilla Cake

Vegan Vanilla Cake

  • 250 plain flour
  • 250g caster sugar
  • 1 ½ tsp bicarbonate of soda
  • 1 tsp salt
  • 250ml soy milk (or other dairy free milk)
  • 60g coconut oil (or vegetable/rapeseed oil)
  • 3 tbsp white wine vinegar
  • 2 tsp vanilla extract

1. Preheat oven to 180c/160c fan/gas mark 4. 
2. Line a 20cm cake tin.
 3. Combine all the dry ingredients in a bowl. Mix together with a whisk. 
4. Mix together all the wet ingredients in a jug. If you are using coconut oil and it is still a bit thick, pop the jug in the microwave for a quick blast, to give it a chance to melt. 
5. Pour the wet ingredients into the dry ingredients. Mix together lightly, then pour your cake batter into your tin.
 6. Bake for 25-30 minutes until the cake is golden and a skewer inserted into the middle of the cake comes out clean. 
7. Allow to cool in the tin for a while, before moving to a cooling rack.


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